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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bacon Cheddar Deviled Eggs Recipe

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This recipe for Bacon Cheddar Deviled Eggs is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 T. finely shredded cheddar cheese
1 T. mustard
Directions:
Directions:
Place eggs in a saucepan, cover with cold water. Bring to boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10-12 minutes. Remove from hot water and cool. Meanwhile cook bacon in oven or microwave, cool and crumble. Peel and cut eggs in half. Remove yolks to small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with yolk mixture and refrigerate until serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
As a child my family's menu consisted of two choices: Take it or leave it. - Buddy Hackett

 

 

 

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