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Corn Bread Recipe

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This recipe for Corn Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Cornmeal
1 egg
1 cup buttermilk (or more, if needed)
Mix all together.
Directions:
Directions:
Heat oven to 425 degrees. Put small iron skillet into oven with 1 tbsp oil. When oven reaches its temperature, take out skillet. Pour oil into your mixed cornbread mixture. Carefully put skillet into heated oven. Let cook, without opening oven, for 30 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you want to make larger pan of cornbread, just increase your cornmeal to 2-1/2 cups and buttermilk enough to make soupy. Cook same temperature - same amount of time.

 

 

 

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