Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nona's Beef Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nona's Beef Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4) lb. beef chuck roast
1 can Cream of Mushroom soup
4 Tbsp. A-1 Sauce
Salt and Pepper to taste

Heavy duty aluminum foil for wrapping roast.
Directions:
Directions:
Trim off skin if any, and fat.
Salt and pepper meat. Put on foil. Add undiluted mushroom soup and the A-1 Sauce. Fold in drugstore fold and seal ends so that no juice can escape. Cook on 350 degrees for 1-1/2 hrs. Reduce heat to 325 degrees and cook for additional 1-1/2 hours. Let cool down before opening. Enjoy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
Drugstore fold is the following: Cut enough foil to overwrap the roast. Bring the top together and fold over, then fold over again. Seal with finger along seam. Then do the same with ends so that the juice does not cook out. Your roast will have lots of gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!