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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PUMPKIN CRISP Recipe

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This recipe for PUMPKIN CRISP is from The ATCOM Christian School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN OF PUMPKIN
3 EGGS
1 YELLOW CAKE MIX
1 STICK OF BUTTER UNSALTED(MELTED)
1 1/4 CUP OF SUGAR
1 CAN OF PET MILK
1 PKG OF PECANS
2TBSP CINNAMON
Directions:
Directions:
COMBINE PUMPKIN ,EGG,SUGAR, MILK, CINNAMON INTO A BAKING DISH.NEXT SPRINKLE DRY YELLOW CAKE MIX ON TOP AND CHOPPED PECANS AND DRIZZLE MELTED BUTTER ON TOP.BAKE AT 350 FOR 50 MINS

 

 

 

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