"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Nikki's Strawberry Romain Salad, by Pat Keas, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
DRESSING: 1/2 cup lite mayo 2 T vinegar 1/3 cup sugar 1/4 cup milk 2 T poppyseed
Mix the salad ingrediants together. Make dressing and pour dressing over salad before serving. There is about twice as much dressing as will be needed for salad, so only pour half of dressing on the salad.
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