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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 boneless chicken breasts
1 can black beans
1 can corn
1 - 15 oz. jar salsa
1 - 8 oz. pkg. cream cheese
Directions:
Directions:
Put frozen chicken breasts in crock pot. Add drained black beans, salsa and corn. Cook in crock pot 4 to 5 hours on high. Add cream cheese and let sit for 1/2 hour.
Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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