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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Supreme Chicken Recipe

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This recipe for Supreme Chicken is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar dried, chipped beef
8 boneless, skinless chicken breasts
8 slices bacon
1/2 cup sour cream
1/4 cup all purpose flour
1 can Cream of Mushroom soup
12 oz. pkg. cooked & buttered egg noodles
Directions:
Directions:
Arrange dried beef to cover bottom & lower sides of a slow cooker. Wrap each piece of chicken with a slice of bacon and arrange on top of dried beef - some pieces of chicken may overlap. In a small bowl blend sour cream, flour & soup. Pour mixture over chicken. Cover and heat on low for 8 to 10 hours or on high for 5 hours. Serve over hot egg noodles.
Number Of Servings:
Number Of Servings:
8

 

 

 

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