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Shredded Beef Sandwiches Recipe

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This recipe for Shredded Beef Sandwiches is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 lb. boneless beef chuck roast
1 can Cream of Mushroom soup
1 pkg. onion soup mix
16 buns
Directions:
Directions:
Place roast in slow cooker; spread mushroom soup over top and sprinkle with onion soup mix. Heat on high setting for 4 to 6 hours. Shred and stir with fork. Spoon onto buns.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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