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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jan's Ginger Snaps Recipe

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This recipe for Jan's Ginger Snaps is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2+ tsp. ginger
Directions:
Directions:
Cream together butter and sugars. Beat in egg and molasses. Combine dry ingredients and add to creamed mixture. Roll into large balls (3.5 cm), dip top surface into sugar. Bake on slightly greased sheets until flat and surface ‘cracks’ 6-8 minutes; longer if ‘crunch’ is desired. Cool on rack. Yuhhhhmee!
Personal Notes:
Personal Notes:
Note #1 - this is Jan’s signature cookie, the one Mr. Nicely
would push people over to get to!
Note #2 - for easier handling, form the dough into one or
two long logs right on the counter top and wait10 min.
before cutting into pieces and forming into balls.
Jan Albright ‘09

 

 

 

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