"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Roll, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Keas
Added: Wednesday, August 3, 2005


3 eggs beaten
2/3 cup pumpkin
3/4 cup flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup sugar
1 tsp lemon juice
1 tsp baking powder

4 T. butter
8 oz cream cheese
1 cup powdered sugar
1/2 tsp vanilla

Beat ingrediants together, and beat well, and i mean it! Pour into greased and floured jelly roll pan. Bake at 375 for 15 minutes. Remove from oven, loosen the edges, invert onto a powdered sugared tea towel. Roll from long edge, let cool. Unroll and spread icing and reroll. Chill and slice.

Number Of Servings:
Number Of Servings:
12 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!