"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Keas
Added: Wednesday, August 3, 2005
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
2/3 cup pumpkin
3/4 cup flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup sugar
1 tsp lemon juice
1 tsp baking powder

FROSTING:
4 T. butter
8 oz cream cheese
1 cup powdered sugar
1/2 tsp vanilla
Directions:
Directions:
Beat ingrediants together, and beat well, and i mean it! Pour into greased and floured jelly roll pan. Bake at 375 for 15 minutes. Remove from oven, loosen the edges, invert onto a powdered sugared tea towel. Roll from long edge, let cool. Unroll and spread icing and reroll. Chill and slice.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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