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Cranberry Apple Nut Bread Recipe

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This recipe for Cranberry Apple Nut Bread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup vegetable oil
1 egg
1 cup shredded peeled apple (about 1 medium)
1 1/2 C flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 C chopped walnuts
1/2 C dried cranberries
1 T sugar
1/2 tsp ground cinnamon
Directions:
Directions:
Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening. In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

 

 

 

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