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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen boiled eggs (after 3-5 days in the "fridge" - peel easier)
1/2 cup Miracle Whip
1 T. sweet relish
1/4 tsp ground mustard
Salt, pepper to taste
Paprika
Directions:
Directions:
Place eggs in pan with deep sides, cover with cold water. Bring to a boil, turn off heat, cover for 17 minutes. Pour off water, let pan cool for a few minutes, then add ice and water to chill eggs quickly. Peel and slice lengthwise in half. Remove egg yolk and mash. Add the rest of the ingredients and mix until smooth - can use mixer.
Scoop into quart size zip lock baggie. Cut small hole in corner of baggie and squeeze into egg white halves. Sprinkle lightly with paprika.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wanda taught us to use Miracle Whip rather than mayonnaise. You can never have too many deviled eggs!

 

 

 

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