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Chunky Guacamole Recipe

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This recipe for Chunky Guacamole is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, chopped
1/2 C. chopped red onions
1/2 C. chopped red peppers
1 serrano chile, seeded, finely chopped
2 T. chopped cilantro
1/4 C. Zesty Italian Dressing
Directions:
Directions:
Combine all ingredients. Serve with crackers, tortilla chips, cut-up vegetables or as a complement to your favorite dish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.

 

 

 

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