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Meat Seasoning Rub Recipe

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This recipe for Meat Seasoning Rub, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup salt minus 1 Tbsp.
4 Tbsp. powdered garlic
2 Tbsp. powdered onion
4 Tbsp. black pepper
2 Tbsp. white pepper
2 Tbsp. paprika
1 1/2 tsp. ground cumin
1 1/2 tsp. ground cayenne pepper

Directions:
Directions:
Mix ingredients well. Place mixture in a tightly sealed container and store for future use. Shake before each use to remix ingredients.

Number Of Servings:
Number Of Servings:
Makes 1 1/3 cups of Seasoning
Personal Notes:
Personal Notes:
Great on beef or chicken. Especially good on brisket, ribs or steak. Season meat by sprinkling on before baking or grilling and rub onto meat with fingers.

 

 

 

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