"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

NICK ANTHE'S BEAN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NICK ANTHE'S BEAN SALAD, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Nick Anthe
Added: Tuesday, November 24, 2009

Category:

Ingredients:
5 cups cooked red kidney beans
3/4 cup celery, finely diced
3/4 cup Spanish olives, finely diced
1 cup sweet pickles, finely diced
1/2 tsp. salt
1 tsp. white pepper
1/2 cup mayonnaise (or to taste)
2 tbsp. sweet pickle juice.

Directions:
Rinse beans, thoroughly and drain well.
Mix with all other ingredients. Chill.

Number Of Servings:
Makes 10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4592W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!