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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BOILED COCANUT ICING Recipe

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This recipe for BOILED COCANUT ICING is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. CRISCO
2 TBSP. BUTTER
1/2 CUP BROWN SUGAR, FIRMLY PACKED
2 TBSP. MILK
1 CUP SHREDDED COCANUT
Directions:
Directions:
COMBINE CRISCO, BUTTER, BROWN SUGAR, AND MILK IN SAUCE PAN. AND BRING TOO BOIL. REMOVE ADD COCANUT. POUR ON WARM CAKE AND SPREAD EVENLY.
PLACE CAKE UNDER BOILER AND BROIL UNTIL COCANUT BECOMES GOLDEN BROWN.
PECANS CUT INTO PIECES MAYBE SUBSITUTED FOR COCANUT......

 

 

 

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