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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SANDBAKKELS Recipe

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This recipe for SANDBAKKELS is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SHORTENING[1 CUP OF BUTTER]AND 1 CUP MARGRINE.
1 CUP OF SUGAR
6TBSP. WHIPPING CREAM
1 CUP BRANDY OR BRANDY FLAVORING
1EGG
6 CUPS FLOUR
Directions:
Directions:
CREAM SHORTENING, AND SUGAR. ADD CREAM, BRANDY, EGG. SLOWLY ADD FLOUR.UNTIL ALL IS WELL MIXED. CHILL SLIGHTLY BEFORE PRESSING IN TINS.

 

 

 

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