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"Hunger is the best sauce in the world."--Cervantes

FOOLPROOF DARK CHOCOLATE FUDGE Recipe

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This recipe for FOOLPROOF DARK CHOCOLATE FUDGE is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS [18 OUNCES] SEMI-SWEET CHOCOLATE CHIPS.
1[14-OUNCE] CAN EAGLE BRAND SWEETENED CONDENSED MILK.[NOT EVAPORATED MILK].
DASH OF SALT.
1 CUP SHELLED WALNUTS, CHOPPED
1 /1/2 TEASPOON VANILLA EXTRACT
Directions:
Directions:
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT, STIR IN WALNUTS AND VANILLA. SPREAD EVENLY INTO 8-9 INCH SQUARE PAN. CHILL 2 HOURS OR OVERNIGHT. TILL FIRM. TURN FUDGE ONTO CUTTING BOARD CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE. ALSO YOU CAN MAKE PLAN FUDGE, WITHOUT THE WALNUTS. FALL THE SAME STEPS...........................
Number Of Servings:
Number Of Servings:
MAKES ABOUT 2 PDS.
Preparation Time:
Preparation Time:
10MIN
Personal Notes:
Personal Notes:
ITS VERY GOOD..................ENJOY

 

 

 

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