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Manicotti Recipe

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This recipe for Manicotti is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of spaghetti sauce
1 box of manicotti
16 oz cottage cheese
1/2 c Parmesan cheese
10-14 oz mozzarella cheese, shredded
2 eggs
5 oz frozen chopped spinach
Directions:
Directions:
Cook pasta as directed on package and drain. Thaw and squeeze moisture from spinach. Mix all ingredients together. Stuff pasta with mixture and put in 9x13 baking pan. Pour spaghetti sauce over top. Bake at 350º for 30-40 min (or until done).

Weight Watchers: 6 pts/shell figured using 4 lbs of sauce
Number Of Servings:
Number Of Servings:
12 based on number of shells used
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Mom had us each pick a night and make dinner when we were growing up. I found this recipe in an Amish cookbook of hers and it became one of my signature dishes. Enjoy!

 

 

 

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