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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dutch Oven Peach Cobbler Recipe

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This recipe for Dutch Oven Peach Cobbler is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans or 2 quarts peaches
2 yellow cake mixes
1-1 1/2 cans sprite
cinnamon
Directions:
Directions:
Prepare charcoal briquettes. Line a large dutch oven with aluminum foil. Dump peaches with juice in the dutch oven. Dump cake mixes on top and pour on sprite. Sprinkle with cinnamon. Place lid on top. Put 10 charcoal briquettes on the bottom and 20 - 25 on the top. Bake 30 - 40 minutes.
Can also be cooked in the oven.

For black forest Cobbler replace peaches with cherry pie filling and use a chocolate cake mix and 2 cans of sprite.

 

 

 

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