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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Shrimp with Spaghetti Squash Recipe

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This recipe for Roasted Shrimp with Spaghetti Squash is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium spaghetti squash cut in half
Salt & pepper (course ground)
Jumbo shrimp (peeled and deveined)
Extra virgin olive oil
1 Lemon
Fresh basil
Directions:
Directions:
Preheat oven to 375. Season cut squash with salt and pepper and place it cut side down in baking dish. Add 1/2 cup water and roast until tender. About 45 minutes. In a baggie, toss shrimp with a drizzle of olive oil, salt & pepper. Grill, roast or griddle until pink. About 8 minutes or less.
Scoop seeds from squash and scrape spaghetti flesh into a large bowl. Add shrimp, juice from roasting pan, drizzle of olive oil, a squeeze of lemon, salt and pepper and basil. Toss and serve.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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