Mexican Corn Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-1/2 C. of corn
1 stick of butter
3-4 oz. of cream of cheese
1 can of green chilies - or more if desired
1/4 C. of milk
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Directions: |
Directions:Heat corn up in the microwave for about 6 to 7 minutes. Add in the rest of the ingredients and mix together. Cook an additional 6 minutes or until hot, stirring ever so often to mix the cheese up well. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
Personal
Notes: |
Personal
Notes: When Amber was born, this along with the Texas Cream Pie recipe became quick family favorites. The original recipe called for it to be made in the oven in a casserole dish, but with young kids and a microwave, I quickly changed the recipe to being made in a microwave. This is a quick,easy dish that I've used several times when I've needed to take a dish to a dinner and wanted something not everyone brought. It's also great to make at home for dinner since it's quick and easy to make for a smaller crowd if you needed. Real green chilies or frozen chilies an be substituted for canned.
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