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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz can black beans-rinsed.
1-14 oz can black eyed peas-rinsed.
1-14 oz can white shoepeg corn-rinsed.
Cherry tomatoes, amt as desired, quartered.
Small bunch of green onions, chopped.
1-3 hot peppers, seeded and chopped.
1/2 c fresh cilantro, chopped fine.
1-8 oz bottle italian dressing.
Juice of 1-2 limes.
Salt to taste.
Directions:
Directions:
Combine and marinate in refrigerator for 2 hours.

 

 

 

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