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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

APPLE CRISP Recipe

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This recipe for APPLE CRISP is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS SLICED APPLES
1 CUP SUGAR
1 HEAPING TEASPOON FLOUR
1 TEASPOON CINNAMON
1/3 CUP BUTTER
3/4 CUP OATMEAL
3/4 CUP FLOUR
3/4 CUP BROWN SUGAR
1/2 TEASPOON SODA
1/2 TEASPOON BAKING POWDER
1/4 TEASPOON SALT
Directions:
Directions:
PUT IN PAN 3 CUPS SLICED APPLES. MIX SUGAR, FLOUR, AND CINNAMON. SPRINKLE OVER APPLES. MIX TOGETHER BUTTER, OATMEAL, FLOUR, BROWN SUGAR, SODA, BAKING POWDER, AND SALT. SPREAD OVER APPLES EVENLY AND BAKE AT 300º FOR 1 HOUR.
Personal Notes:
Personal Notes:
A RECIPE FROM ST. JOHN'S CHURCH DINNER
11/17/64.

 

 

 

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