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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MARY JO'S NAPA SALAD Recipe

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This recipe for MARY JO'S NAPA SALAD is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE HEAD OF CABBAGE-SHREDDED
1-2 BUNCHES GREEN ONIONS-CHOPPED
1/2 CUP BUTTER
1 OUNCE OF SEASAME SESAME
1 PACKAGE RAMEN NOODLES
5 1/2 OUNCE SLIVERED ALMONDS
1/4 CUP VINEGAR
1/2 CUP SUGAR
2/3 CUP OIL
3 TABLESPOON SOY SAUCE
Directions:
Directions:
COMBINE AND REFRIGERATE SHREDDED CABBAGE AND ONIONS. BROWN SLOWLY
BUTTER AND SESAME SEEDS,RAMEN NOODLES, AND ALMONDS. BRING TO BOIL AND REFRIGERATE : VINEGAR, SUGAR, OIL,SOY SAUCE. COMBINE ALL INGREDIENTS WHEN COOL AND SERVE.

 

 

 

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