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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Teriyaki Recipe

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This recipe for Beef Teriyaki is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. top round, diagonally cut across grain in thin strips
1 medium onion, chopped
1 clove garlic, split lengthwise
1 1" cube fresh ginger, crushed
2 T. sugar
1/2 c. soy sauce
white rice
1/2 c. sherry
2 T. oil
2 tsp. cornstarch dissolved in 1 T. water.
Directions:
Directions:
Place steak in large, non-metal bowl. Cover with onion, garlic, ginger and sugar. Combine soy sauce and sherry and pour over meat. Let stand 2-3 hrs. Drain beef and blot dry. Strain marinade and set aside. Heat oil on high heat. Stir-fry beef until lightly browned. Place on hot platter. Bring marinade to boil; add cornstarch solution until thick. Pour over steak.

 

 

 

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