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Zucchini Chips with Feta and Herbs Recipe

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This recipe for Zucchini Chips with Feta and Herbs is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. extra-v. olive oil
3 T. fresh squeezed lemon juice
2 lbs. small zucchini
sliced into 1/2" thick rounds
salt & black pepper
2 ounces feta cheese, crumbled (1/2 C.)
1/4 C. fresh basil
dill, mint, oregano, sage, or thyme leaves. Only use one of above Herbs per each batch.
Directions:
Directions:
Preheat oven to 450º . Generously oil a roasting pan or 1/2 sheet pan. In small bowl, whisk together oil and lemon juice. Arrange zucchini in single layer on pan. Brush with oil mixture. Sprinkle with salt & pepper to taste. Roast about 15 min. until zucchini is well browned, turning once. Transfer to serving bowl, add cheese & herbs & toss to mix. Taste then add salt or pepper as needed. Serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Salty, tangy feta cheese makes this great flavor.

 

 

 

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