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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

**Roasted Okra** Recipe

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This recipe for **Roasted Okra** is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. okra pods
2 T. extra virgin olive oil
sea salts
Directions:
Directions:
Preheat oven 450º lightly oil a shallow roasting pan, or 1/2 sheet pan. Combine okra and oil in large bowl & toss to coat well. Arrange in single layer in pan. Roast for 15 min. until pods are brown. Transfer okra to serving dish. Sprinkle with salt & serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Look for green or red pods of 2 - 3" long. Avoid larger pods, will be tough & stringy.
Will only keep in refrigerator four days in paper bag.

 

 

 

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