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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken & Kielbasa with Curried Rice Recipe

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This recipe for Chicken & Kielbasa with Curried Rice is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound skinless chicken breasts cut into ½-inch cubes
¼ pound smoked kielbasa or polish sausage. Cut into ¼-inch slices
½ cup chopped onion
1 tablespoon olive oil
3 cups frozen chopped broccoli, thawed
1 can (14 ounces) coconut milk
1 can (10-3/4 ounces) condensed cream of celery
1 cup of uncooked instant rice
1/3 cup of water
1 tablespoon curry powder
¼ teaspoon salt
1 medium tomato, chopped
Directions:
Directions:
In a large skillet, sauté the chicken, kielbasa and onion in oil until chicken juices run clear. Add the broccoli, coconut milk, soup, rice, water, curry, and salt.

Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.
Number Of Servings:
Number Of Servings:
4

 

 

 

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