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"The belly rules the mind."--Spanish Proverb

Great Grandma's Cheese Dip Recipe

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This recipe for Great Grandma's Cheese Dip is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger meat
2 lbs Velveeta cheese
2 cans tomatoes and green chilies (Rotel)
Don't add salt!!
Directions:
Directions:
Brown meat first then add the cheese and tomatoes and chilies. Simmer for one hour. Add some jalapeņos if you like it hot.
Personal Notes:
Personal Notes:
Note from Grandma Marsh: This makes a dip for chips or a main dish with corn bread or French bread and salad. I got the Marinated Jalapeņos and the Old El Paso cans of tomatoes and chilies. Again, don't add salt or black pepper. (Mine was good) Daddy (Grandpa Marsh) did not like.
A Christmas Eve favorite!

 

 

 

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