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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
4 T. onion, chopped fine
1 lg. boiled spud (mashed 1 c.)
3 T. fine dry bread crumbs
1 lb. lean beef
1/3 c. cream
1 tsp. salt
1 egg
1 T. parsley, chopped fine
2 T. butter
2 T. oil
1 T. flour
3/4 c. cream
Directions:
Directions:
In small pan melt butter, add onion, cook 5 min. In bowl mix onions, spud, bread crumbs, meat, cream, salt, egg & parsley. Knead w/hands until well mixed. Shape into 1 in. diam. Arrange in 1 layer on baking, cover w/Saran© wrap & refrig. for at least 12 hrs.

Over high, melt 2 T. butter & 2 T. oil in 10-12 in. skillet. Add meatballs 8 to 10 at a time. Fry on all sides for 8 to 10 min. Put in casserole & keep warm till all are cooked. For sauce, pour off most of oil - add 1 T. flour, add 3/4 to 1 c. cream & cook 2 to 3 min. Pour over meatballs.

 

 

 

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