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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. butter
1/ C. shortening
2/3 C. sugar
1 C. ripe banana (mashed)
2 eggs (medium)
1 T. water
1/4 C. buttermilk
2 1/2 C. cake flour (sifted)
1 teas. soda
2/3 C. walnuts or pecan, chopped
Directions:
Directions:
350º oven Bake 55- 60 min. preheated oven.
Cream butter and shortening until fluffy; add sugar and blend. Stir in banana and eggs, mix well. Add buttermilk and water. Combine flour and soda then stir in creamed mixture to make a smooth creamy batter. Fold in nuts. Pour batter into a greased 9x5x3 in. loaf pan
Number Of Servings:
Number Of Servings:
8-9
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:

 

 

 

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