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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted self-rising flour
1/3 c. vegetable shortening
2/3 c. milk
Directions:
Directions:
preheat oven 450º
Personal Notes:
Personal Notes:
Cut shortening into flour until mixture resembles coarse meal. Quickly stir in milk and knead dough lightly. Roll dough to 1/2 in. thickness on a lightly floured board. Cut into two-inch biscuits. Place on ungreased cookie sheet. Bake in very hot preheated oven.(Dough may be stored in refrigerator in tightly covered container up to five days). cook for 12 to 15 minutes at 450 degree's.

 

 

 

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