"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Drop Recipe

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This recipe for Lemon Drop, by , is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Nelson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C superfine sugar
slice of lemon
ice
2 oz Citron vodka
1 oz Triple Sec
splash of simple syrup (see *)
juice of 1 lemon
splash of fresh orange juice

Directions:
Directions:
Run lemon slice around rim of chilled martini glass to moisten. Dip edges in sugar & spin. Fill cocktail shaker with ice. Pour vodka over ice, add remaining ingredients. Shake till chilled, strain & serve.

*Simple syrup:
1/4 C sugar
1/4 C boiling water
Stir to dissolve. Cool before using. Makes enough for about 8 cocktails. Will keep in frig for several weeks.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
If you're feeling generous, use Absolut Citron vodka & Cointreau for triple sec.
I use equal proportions of liquour & lemon juice.

 

 

 

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