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Goetta Recipe

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This recipe for Goetta is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts water
2 T. salt
2 t. ground black pepper
5 cups steel cut oats or could be called pinhead oats...
(Buy 2 1-lb bags in organic food section at Krogers)
2 lbs ground beef, opt uncooked or cooked
2 lbs ground pork sausage, opt uncooked or cooked
(opt Sage flavor pork)
2 large onions, finely chopped

Optionals:
1-4 Bay Leaves
2 ribs celery w/leaves, finely chopped
Poultry Seasoning to taste
1 beef bouillon cube
1/2 t. Sage
3 t. savory
1 t. garlic powder
1 t. allspice
Directions:
Directions:
Bring water,salt, & pepper to boil.
Stir in steel cut oats.
Cover & cook 90 minutes.
When done, a spoon should stand upright without moving.

In a large bowl, mix beef, pork, & onions.
Stir into the oat mixture & any optionals.
Reduce heat to Low.
Cover & cook 3 hours, stirring occasionally.

Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
We separated into 1-1 lb serving into vacuum seal bag & formed it so it's a round roll tube like. Then placed in freezer.
May also put in loaf pans.

Pull one out & thaw.
Slice into thin slices/patties & fry in skillet with oil or bacon over medium heat until evenly brown.

We like serving with our favorite breakfast foods & pour Maple Syrup over the Goetta.
Number Of Servings:
Number Of Servings:
11 (1 lb) Rolls
Personal Notes:
Personal Notes:
allrecipes.com
4 1/2 stars, 38 rvws
May do in crock-pot too.
Opt Meat:
Roasted beef & pork, ground
2 lb pork shoulder
(cook until it falls off bone & grind. Then you can used the strained liquid from this to cook oats.)

 

 

 

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