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"Hunger is the best sauce in the world."--Cervantes

Black Cap Pie Recipe

4.5 stars - based on 6 votes
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This recipe for Black Cap Pie is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups blackberries
1/2 Cup sugar
1/2 Cup flour
2 Tbsp. milk
1/4 Cup sugar
2 Crust pie
Directions:
Directions:
Combine 3 1/2 cups blackberries with sugar and flour. Pour into unbaked pie shell and pour remaining berries on top of sweetened berries. Place 2 Tbsp. butter on top of berries and cover with top crust. Brush top with milk and sprinkle with sugar. Bake at 425º for 15 minutes. Reduce heat to 375º and bake for 20 more minutes.

 

 

 

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