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Squash Casserole Recipe

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This recipe for Squash Casserole is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 yellow squash
1/2 c. sour cream
4 large onions
salt and pepper
1 beaten egg
1 packet of corn bread
1 bag of cheese
Directions:
Directions:
Cook corn bread and set aside. Chop squash finely and smother with onions. When squash is cooked, add salt, pepper, beaten egg, and sour cream. Mix with cooked crumbled corn bread. . Bake until top starts to get brown. Sprinkle on cheese and bake until cheese is melted.

 

 

 

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