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BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PACKAGE OF FROZEN BROCCOLI COOKED
2 CUP COOKED RICE
1 JAR (8OZ) CHEESE SPREAD
1/4 CUP BUTTER
1 CUP CHOPPED ONION
1 CUP CHOPPED CELERY
1 CAN CREAM OF CHICKEN SOUP
1/2 CUP MILK
SALT/PEPPER
Directions:
Directions:
PLACE BROCCOLI AND RICE IN 2 QUART
CASSEROLE DISH. STIR IN HALF OF CHEESE.
MELT BUTTER IN SKILLET, ADD ONIONS,CELERY AND COOK UNTIL TENDER, BUT NOT BROWN. STIR IN SOUP AND MILK.
SEASON, POUR SAUCE OVER BROCCOLI AND MIL WELL . TOP WITH REMAINING CHEESE.

 

 

 

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