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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

RICE HOT DISH Recipe

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This recipe for RICE HOT DISH is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND GROUND BEEF
1/3 CUP CHOPPED ONION
1 CUP DICED CELERY
1 CAN MUSHROOM SOUP
1 CAN CHICKEN RICE SOUP
1 1/2 CUP HOT WATER
1/2 CUP UNCOOKED MINUTE RICE
CAN OF CHOW MEIN NOODLES
Directions:
Directions:
BROWN GROUND BEEF, CELERY, AND ONION.
DRAIN THIS MIXTURE. ADD MUSHROOM, CHICKEN RICE SOUP, HOT WATER, AND UNCOOKED RICE. BAKE AT 350º FOR 1 HOUR, THEN COVER WITH CHOW MAIN NOODLES AND BAKE 1/2 HOUR MORE.
Personal Notes:
Personal Notes:
MOM MADE THIS HOT DISH USUALLY ON
BOWLING NIGHTS (TUESDAYS). SO SHE COULD GET OUT THE DOOR TO HER LUCKY STRIKER'S LEAGUE.

 

 

 

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