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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Teriyaki Burgers Recipe

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This recipe for Teriyaki Burgers is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef formed into 8 -1/4 pound patties
Sauce:
1/2 c soy ( not kikoman)
1/2 c miso ( soy bean past)
1/2 c oyster sauce
1 c catsup
2 c brown sugar
2 T ume juice ( juice from pickled plums, prune juice or grape juice)
1 large Ume or plum
1 T ginger
1 T garlic
Directions:
Directions:
Brown beef patties. Combine remaining ingredients and pour over beef patties. Bake at 350º for 45 minutes. Serve classic Hawaiian style with rice and macaroni salad.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Specialty items can be purchased at the Asian grocery store.

 

 

 

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