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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Casserole Chinese Style Recipe

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This recipe for Beef Casserole Chinese Style is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. frozen peas (thawed)
2 cups celery, finely sliced
1 can mushroom soup
2 tbsp. table cream
1 1/2 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
1 (3 oz.) can chow mein noodles
Directions:
Directions:
Cook meat until brown. Place in a 1 1/2 qt. casserole. Put peas over meat, then cover with celery. Mix together the soup, cream, salt, pepper and onion. Pour over celery. Sprinkle noodles over the top of casserole. Bake at 350º for 30 minutes, until hot and bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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