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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. boneless beef round steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tbsp. hoisin sauce
1 tsp. sugar
1 tomato, seeded, peeled, and diced
2 red or green bell peppers, cut into strips
3 tbsp. cornstarch
3 tbsp. water
1 cup fresh bean sprouts
4 green onions, finely chopped
Cooked rice
Directions:
Directions:
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on low about 4 hours. Turn control to high. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on high 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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