Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TEPACHE DE PIÑA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TEPACHE DE PIÑA is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Piña
1 1/2 Kilo de Piloncillo
5 Litros de Agua
Directions:
Directions:
Cuando compre una piña, lávela muy bien antes de pelarla y así aprovecha las cáscaras en preparar un rico Tepache que es una bebida muy mexicana.

En una olla de peltre o de barro, se ponen los 5 litros de agua y se endulsa con el piloncillo, una vez que se disolvieron los piloncillos se le agregan las cascaras de la piña se tapa la olla y se deja fermentar durante 4 días. Una vez transcurridos los 4 días ya está listo el tepache, se sirve bien frio.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

687W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!