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CHIMICHANGAS Recipe

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This recipe for CHIMICHANGAS is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 kilo de carne de res blandita (palomilla o cabrerķa)
3 chiles verdes
2 tomates
3 dientes de ajo
1 cebolla
1 cucharada de manteca
sal al gusto
tortillas de harina de trigo
Directions:
Directions:
La carne se corta en tiras delgadas y se sazona con ajo y sal y se asa; antes de que dore se retira del fuego y se machaca.
Los tomates se pican en cuadritos. Los chiles verdes se asan y se pican en cuadritos. El ajo y la cebolla se pican finamente.
PROCEDIMIENTO:
Se frķen en la manteca o aceite las verduras con la carne y se sazonan con sal y pimienta. En el centro de las tortillas se les agrega el guisado de carne y se enrrollan, se frķen en aceite para que doren.

 

 

 

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