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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TACOS AL VAPOR DE FRIJOLES Recipe

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This recipe for TACOS AL VAPOR DE FRIJOLES is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Kilo de Tortillas
Frijoles de la Olla
250 Gramos Queso Adobera
1 Chile Ancho
Papel Aluminio
Col o Lechuga picada
Salsa de tomate
Aceite

Directions:
Directions:
El chile ancho se pone a dorar en el aceite y después se licua.

Los frijoles se ponen a freír y se les añade el queso y el chile, se machucan y se mueven constantemente para que no se peguen

En cada tortilla se le pone una cucharada de frijoles y se dobla la tortilla a la mitad.

Se cortan cuadros de papel aluminio y en cada cuadro se ponen 4 o 5 tacos, se envuelven y se van colocando en una olla vaporera y se dejan al fuego durante 15 o 20 Minutos.

Se puede servir con col y salsa de tomate.

 

 

 

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