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TACOS AL PASTOR Recipe

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This recipe for TACOS AL PASTOR is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 de Bisteces de Cerdo o pollo
2 Chiles Guajillos cocidos
2 Chiles Anchos cocidos
2 Dientes de Ajo
2 Rebanadas de Piña natural
1 Cebolla Picada
1 Kilo de Tortillas
Cilantro Picado
Salsa picante de tomate verde
Sal
Directions:
Directions:
Los Chiles ya cocidos se licuan con los ajos y la sal, se cuelan y se vacea en un recipiente junto con la carne, se deja macerar por 30 minutos.

Después se pica la carne en trocitos chiquitos y se pone a freír junto con la piña en trocitos.

Se hacen tacos con las tortillas calientitas y se adornan con cebolla y cilantro picado y chilito de tomate verde.

 

 

 

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