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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GALLINA PINTA Recipe

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This recipe for GALLINA PINTA is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg de chamberete de res, costilla de res
250 gramos de maíz precocido ( nixtamal)
250 gramos de frijol
2 dientes de ajo
1 cebolla blanca
1 chile verde picado en rodajas
sal
PARA ACOMPAÑAR LA GALLINA PINTA
cebolla picadita
cilantro picadito
limón
chiltepín
Directions:
Directions:
Ponemos a cocer la carne con el nixtamal, frijol, dientes de ajo, cebolla, chile verde, pimenta en bola, ya que este todo cocinado agregamos la sal y dejamos unos minutos más en el fuego, lo servimos y agregamos cebollita picada y cilantrito, limón y chiltepín

 

 

 

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