Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHILES RELLENOS DE CARNE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILES RELLENOS DE CARNE is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chiles Poblanos
1/4 de Carne Molida
2 Huevos
Harina
Aceite
1 tomate
1 Trozo de Cebolla
Directions:
Directions:
Los chiles se asan, después se les quita la piel y las semillas.

La carne se pone a cocer con sal, ya que esta cocida se separa con un tenedor y se pone a guisar con poquito aceite, se le agregan tomate picado y la cebolla picada.

Se rellenan los chiles con la carne poniendo un palillo en la abertura que se les hizo para sacarles las semillas, enseguida se enharinan.

Se bate el huevo a punto de turrón y se pasan los chiles por el huevo y se ponen a freír.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!