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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CARNE EN SU JUGO Recipe

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This recipe for CARNE EN SU JUGO is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kilo de Carne de Res picada para hacer carne en su jugo
1 /12 Tazas de Hojuelas de Maíz
1/4 Kilo de Tomates
1 Chile Serrano en escabeche (o jalapeños)
2 Cucharadas de Consomé
Directions:
Directions:
Se pone la carne picada en una cacerola para que se ase, moviéndola constantemente para que no se queme.

Se licuan los tomates, el chile y las hojuelas, después se vacea en una olla con 1 1/2 litro de agua. Ya que esta hirviendo se le agrega la carne ya asada y se deja cocer hasta que quede suave y se le agrega el consomé.

Se sirve con frijoles de la Olla, salsa, aguacate y tostadas

 

 

 

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