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Roasted Sweet Potato Soup Recipe

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This recipe for Roasted Sweet Potato Soup is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil
salt & pepper
small onion, chopped
1 of each, carrot and celery, chopped
2 garlic cloves, minced
1 tbsp fresh rosemary, chopped (1/4 dried(
2 c. chicken or veggie stock
Directions:
Directions:
Preheat oven to 450ºF
Toss potatoes with 1 tbsp olive oil and salt. Roast, 20 mins, stirring occasionally, until tender.
Meanwhile, in soup pot, heat 1 tbsp oil med-high, saute onion, celery, carrot, garlic, rosemary, pepper & salt for 8 mins.
Add stock, roasted potatoes & 4 cups of water, bring to a boil. Reduce heat, cover & simmer 20 mins (stir occasionally)
Let cool slightly, puree.

YUMMMMM
Personal Notes:
Personal Notes:
Sweet Potatoes are my favorite!

 

 

 

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